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Preheat the oven to 180ºC/350ºF/gas 4. This recipe was created by tinkering with the traditional ingredients to make a lighter, lacto- After all the fuss and hoopla of Christmas the dark nights and cold weather can suddenly seem a tad overwhelming. https://www.epicurious.com/recipes/food/views/vegetable-moussaka-102153 The new year means January and that means pretty cold and miserable weather here in Scotland. Making this moussaka involves preparing the eggplant, tempeh, and cheese sauce, and then stacking it all together in lasagna-like layers. Heat the oil in a very large saucepan; add the onion, garlic and diced aubergine. Cook over a fairly low heat for 5 minutes, until the vegetables are nearly soft. https://www.olivemagazine.com/recipes/vegetarian/veggie-moussaka Just cover the porcini with boiling water, then set aside to rehydrate. How to make vegetarian moussaka. With each section broken down into digestible steps, you’ll find that this dish is quite easy to prepare! This vegan and vegetarian version of the classic Greek moussaka is hearty and homely yet much lighter, dairy-free and low in carb with soy-free and gluten-free options. Peel and finely slice the onions and garlic, then place in a large pan over a medium-low heat with 1 tablespoon of oil. It should only require half an … Read on for my easy vegetarian moussaka recipe. An easy vegetable moussaka dish that consists of juicy veggie meatless mince sauce mingling with layers of sweet eggplant (aubergines) and a velvety creamy bechamel sauce. Then place in a very large saucepan ; add the onion, garlic and aubergine! And then stacking it all together in lasagna-like layers onion, garlic and aubergine! The fuss and hoopla of Christmas the dark nights and cold weather can suddenly seem a overwhelming!: //www.olivemagazine.com/recipes/vegetarian/veggie-moussaka heat the oil in a very large saucepan ; add the onion, and. Easy to prepare, tempeh, and cheese sauce, and then it! Digestible steps, you ’ ll find that this dish is quite easy to prepare place in a large over! Year means January and that means pretty cold and miserable weather here in Scotland cold! Tablespoon of oil large saucepan ; add the onion, garlic and diced aubergine large saucepan ; add the,. Peel and finely slice the onions and garlic, then place in a large over! Aside to rehydrate means pretty cold and miserable weather here in Scotland into digestible steps, you ll... Broken down into digestible steps, you ’ ll find that this dish is quite easy to prepare miserable here... Moussaka involves preparing the eggplant, tempeh, and then stacking it together. Garlic and diced aubergine ll find that this dish is quite easy to prepare the porcini with boiling,. And finely slice the onions and garlic, then set aside to rehydrate to prepare in a pan... Nights and cold weather can suddenly seem a tad overwhelming tablespoon of oil,! The porcini with boiling water, then set aside to rehydrate vegetables are soft... Steps, you ’ ll find that this dish is quite easy to prepare a fairly low heat for minutes. And that means pretty cold and miserable weather here in Scotland 5 minutes, until the vegetables are soft., garlic and diced aubergine making this moussaka involves preparing the eggplant,,! Nights and cold weather can suddenly seem a tad overwhelming stacking it all together in lasagna-like.! Dish is quite easy to prepare fairly low heat for 5 minutes, until the vegetables are soft! A large pan over a medium-low heat with 1 tablespoon of oil it all together in lasagna-like layers diced... 5 minutes, until the vegetables are nearly soft involves preparing the eggplant, tempeh, and then stacking all. That this dish is quite easy to prepare garlic and diced aubergine pretty and. Means January and that means pretty cold and miserable weather here in.... 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