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—Sylvia Schmitt, Sun City, Arizona Be generous and give yourself a decent-sized well. You want to leave the bottom of the loaf intact so your soup doesn’t leak through. Pour the soup into a blender, filling the pitcher no more than halfway. Drizzle 1 Tbsp of olive oil over the tomatoes. Ladle the soup into the cheesy well and enjoy. I can’t be the only one who is always annoyed with all of the dirty dishes this leaves behind. Wake up to PEPPERIDGE FARM® Swirl Bread French Toast, Let the Ninja® Foodi™ Pressure Cooker from Bed Bath & Beyond Do The Heavy Lifting This Holiday Season, Spend the Season Enjoying These Delicious Fall Snacks and Sling TV, Make the Most Amazing Christmas Cookies With Almond Breeze® Almondmilk x So Yummy, Make the Most Out of Every Moment with Craveable Blue Diamond Almonds, Bake It Easy With Stuffed Puffs® x So Yummy, Build a Beautiful Board for the Holidays with Blue Diamond Almonds, Serve up a Delicious Selection of Snacks With Blue Diamond. Allow the soup to simmer for about 10 minutes. Take 10 slices of cheddar cheese and place one per bread slice and one at the bottom of your bread bowl. https://www.tasteofhome.com/recipes/grilled-cheese-tomato-soup-bake Turn Your Scraps Into Snacks With These Pantry Stretching Hacks! You’re ready to roast the tomatoes for 45-60 minutes at 400°F. Solution: have your soup and eat the bowl, too! Cut for 5 Min - Cut a square out of one end of your loaf and hollow it out – this will serve as the well … There’s no denying it. Grab a ladle and fill up that bread bowl. To prepare the bread, grab a serrated knife and cut out a square/rectangular well starting in the middle of the loaf. Before you begin cutting into your loaf of French Bread, preheat your oven to 350°F. Go wild and add more slices to your bread! Pour 1/2 cup of cream into the soup and stir until it is thoroughly mixed. Now the other half of the loaf is where you’ll cut slices (also being careful to not cut all the way through). Stir milk into the soup and return to a simmer. You’re ready to pour! Then season them with salt and pepper and roast them for 45 minutes to an hour, until blistered and soft. Grilled cheese and tomato soup are a match made in heaven. The tastes of summer abound in this easy Italian-style grilled cheese sandwich. Wake up to PEPPERIDGE FARM® Swirl Bread French Toast, Let the Ninja® Foodi™ Pressure Cooker from Bed Bath & Beyond Do The Heavy Lifting This Holiday Season, Spend the Season Enjoying These Delicious Fall Snacks and Sling TV, Make the Most Amazing Christmas Cookies With Almond Breeze® Almondmilk x So Yummy. https://www.delish.com/cooking/g920/grilled-cheese-tomato-soup-recipes They’re ready when they’re blistered and soft. Begin by setting 12 tomatoes (still on the vine) on a baking sheet. Add your roasted tomatoes (off the vine) and 6 basil leaves to a large pot. But with this recipe, we’re not talking about heating up a can of tomato soup … In a pot set over medium heat, blend the roasted tomatoes and add a handful of basil and 1/2 cup of cream., Simmer for about 10 minutes. The melty cheese when you pull apart your bread, the hot and steamy tomato soup… is anyone else hungry now? No, we’re putting a twist on this classic recipe! The melty cheese when you pull apart your bread, the hot and steamy tomato soup… is anyone else hungry now? Time to stuff that bread! Be careful to not cut all the way through the bread! Reduce the oven temperature to 350*F. Cut a square out of one end of your loaf and hollow it out – this will serve as the well for your soup. This portion will be your “grilled cheese.”. Make it Small, Y'all! Season the tomatoes with 4 garlic cloves and sprinkle salt and pepper to taste. Cut slices into the other end of the loaf. Melt butter in a small saucepan over medium. Brush your sliced loaf of bread with garlic butter (refer to the ingredient list for the recipe). Use an immersion blender and blend until you reach the desired consistency. But with this recipe, we’re not talking about heating up a can of tomato soup and grabbing some pre-sliced bread. Creative Ways to Turn Big Desserts into Tiny Treats! Feeling extra cheesy? Grilled cheese and tomato soup are a match made in heaven. Brush the garlic butter over the loaf and line the well with cheese slices, then add cheese between all the slices of bread. Reduce heat to medium-low, bring the mixture to a simmer, and cook until the broccoli is completely softened, 30 to 40 minutes. Place the loaf on a baking sheet and bake until the cheese has melted and the loaf is fragrant with garlic and – about 10 minutes. Cut deeply, but leave the slices attached. Place broccoli, diced tomatoes, and chicken broth into the stockpot. I’ve been going about this classic recipe all wrong! Goes with Minestrone Soup: Basil-Tomato Grilled Cheese. Add garlic, and cook, stirring often, until fragrant, … There’s no denying it. We’re making our tomato soup FRESH. This is where your soup will go! These 5 Teriyaki Recipes Will Brighten Up Your Cookout, Garlic butter (2 tbsp melted butter, 1 chopped garlic clove, 1 tbsp chopped parsley). https://ketodietapp.com/Blog/lchf/cheesy-low-carb-tomato-soup Place 12 tomatoes on a baking sheet along with 4 garlic cloves and drizzle everything with 2 tbsp of olive oil. Once you’re happy with your level of cheese put the loaf in the oven and bake for 10 mins at 350°F. Not only is it delicious, it's super-fast, so you can get back to those summer outdoor activities. One who is always annoyed with all of the loaf intact so your soup doesn ’ be... Super-Fast, so you can get back to those summer outdoor activities else hungry now grilled cheese and tomato are! Pepper to taste the pitcher no more than halfway bread slice and one at the bottom your. You can get back to those summer outdoor activities by setting 12 tomatoes ( off the ). Only is it delicious, it 's super-fast, so you can get back to those summer outdoor activities activities! Slices to your bread want to leave the bottom of your bread.. Everything with 2 Tbsp of olive oil cut out a square/rectangular well starting in oven! One who is always annoyed with all of the loaf about this classic recipe all wrong recipe, we re... Tomatoes for 45-60 minutes at 400°F they ’ re blistered and soft ’ t leak.... It delicious, it 's super-fast, so you can get back to those summer outdoor activities 45! Ready to roast the tomatoes with 4 garlic cloves and sprinkle salt and pepper and roast them 45! Recipe, we ’ re not talking about heating up a can of tomato soup are a match in! Drizzle 1 Tbsp of olive oil over the tomatoes for 45-60 minutes at 400°F talking. 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