Crispy, creamy and tasty, they’re a guaranteed party hit! Next, gently mix in the crab – it's nice to have some chunks of meat in the crab cups for try to be gentle – just don't over mix. Gently fold in crab meat and set aside. by Waffles (9) View All Recipes I Want to Discover. I am so obsessed with these crab puffs, I can easily inhale a dozen without coming up for air! Now, spoon the cream cheese crab mixture evenly into each cup in the muffin tin. In a small bowl combine cream cheese, mayonnaise, lemon juice, Worcestershire sauce, green onion, garlic and 1/2 cup mozzarella cheese. Place into the oven to bake for about 18 minutes. by Charmie777 (42) Linda's Baked Crab Rangoon. 1 ... Our Top 6 Crab Rangoon Recipes . Baked Crab Rangoon. Crab rangoons are my absolute favorite finger food ever. by Lindas Busy Kitchen (19) Baked Chinese Crab Rangoon. cup green onion, thinly sliced . Crab Rangoon Wonton Cups with all the flavors of your favorite Chinese appetizer but baked for less guilt snacking. Baked Crab Rangoon Cups 1 Can Premium Lump Crab Meat 2 Tbs Real Mayonnaise 1 Block Cream Cheese 1/2 Can Water Chestnuts (finely chopped) 1/2 Tsp Garlic Powder 2 Tbs Lemon Juice 2 Green Onions (chopped, greens and whites separated) 24 Wonton Wraps Preheat oven to 375. https://www.thecookingmom.com/recipe-box/appetizers/crab-rangoon-cups On top of each crab cup, sprinkle the shredded cheese.
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